Olive oil is much healthier than other oils and is very good in homemade popcorn. Making your own helps you limit the salt and butter intake and it is fun:)
I use a good extra virgin olive oil and Orville's popcorn.
Preheat on med/high heat a roughly 3 qt covered sauce pan. Add about 2-3T olive oil and about 1/2 cup of popcorn. (enough oil to lightly cover all of the kernels; adjust as needed) Go ahead and lightly salt as desired. Put your lid on and let them sizzle and pop. Very good!
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